This means healthier eating, which means learning how to cook. I can manage enough to do simple things, but I would like to gradually expand my recipe repertoire. First up, tuna melts.
I used a recipe from Eating Well.
Ingredients:
- 1 medium shallot, minced (2 tablespoons)
- 12 ounces canned chunk light tuna, drained
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced flat-leaf parsley
- 1/8 teaspoon salt
- Dash of hot sauce
- Freshly ground pepper, to taste
- 4 slices whole-wheat bread, toasted
- 2 tomatoes, sliced
- 1/2 cup shredded sharp Cheddar cheese
I skipped the parsley, lemon juice, and hot sauce since I dont like to overcomplicate recipes. Basically you put everything but the tomatoes, cheese and bread in a bowl, mix it all up, and put on the bread.
Then you pile on the tomatoes and cheese (not as much as I did if you dont have the allowance in your diet)
and just throw them in the oven until the cheese melts. I recommend putting the bread in the toaster first to avoid soggy bread coming out of the oven. Easy, simple, and something different for dinner.
and just throw them in the oven until the cheese melts. I recommend putting the bread in the toaster first to avoid soggy bread coming out of the oven. Easy, simple, and something different for dinner.
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